Spinach Pakora

With less preparation time, it's a simple snack to munch on along with your piping hot tea on a chilly day.  

Ingredients:

Gram Flour/Chickpea flour - 1.5 cup
Spinach (nicely chopped) - 2 cup

Rice flour - 2 tsp
Red chilli powder -  a pinch
Green Chillies - 1 (finely chopped)
Ginger garlic paste - 1/2 tsp
Salt - 1/2 tsp 

Preparation time: 15 minutes

Procedure:
1.  Mix all the ingredients together with little bit of water.  The batter you make should not be watery, but stiff and thick. 
2. Heat up oil in a deep frying pan.  Once it's heated up, take a little amount of batter and make fritters. 
3.  Let the fritters deep fry.  Once you see them turn brownish, them them off the pan.
4.  enjoy the hot spinach pakora with a sip of chai and get immersed in your favourite book.  
Note:  You can also add onion or a few mint leaves into the batter to add different taste and flavor.